How to Thaw Every Frozen Food in the Microwave | EpicuriousApr 14, 2016 - Ground meat, frozen in block. Microwave at 50% power for 2 minutes; remove all the thawed parts that come off easily and set aside. Microwave at 30% power, 1 minute for every 1/2 pound (checking and removing thawed parts every 30 seconds)Industrial Defrosting Equipment ,High End,Defrost MeatIndustrial Defrosting Equipment,High-End Microwave Defrosting Machine, MDX75L–1.5Ton/Hour. High-end microwave defrosting equipment line could cause the frozen meat products to generate heat from the inside to the outside surface at the same time by aid of the radiation of 915MHZ high-frequency electromagnetic waves, 
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